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1)

醤ひしお

#56,384
ひしお
Meaning
    1. ①
      paste similar to miso made from koji mold and salt water
    2. ②
      watery mash left over from making soy sauce
Kanji
醤 ショウ a kind of miso
Forms
3)

醤油しょうゆ

#12,122
Common N2
しょうゆ
Meaning
    1. ①
      soy sauce; soya sauce; shoyu
      同社どうしゃは醤油しょうゆその他たの食品しょくひんを生産せいさんする。
      The company produces soy sauce and other food products.
    1. ①
      EN Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus...
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Kanji
醤 ショウ a kind of miso 油 ユ oil, fat
Forms
5)

あみ

あみ
Meaning
    1. opossum shrimp (Mysida spp.); mysid
Forms
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