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糟漬かすづけ

#142,061
かすづけ
Meaning
    1. ①
      food, cooking
      fish or vegetables pickled in sake lees
    1. ①
      EN Kasuzuke (粕漬け), also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as ...
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Kanji
糟 コウ dregs, sediment, grounds 漬 シ pickling, soak, moisten
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