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Inflections of 煠める

Common N1
いためる
Meaning
    1. ①
      to fry; to saute; to stir-fry
      Roux is made while cooking flour and butter together.
    1. ①
      EN Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in...
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