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1)
#13,730

Inflections of 炒める

Common N1
いためる
Meaning
    1. ①
      to fry; to saute; to stir-fry
      Roux is made while cooking flour and butter together.
    1. ①
      EN Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in...
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Forms
2)
#18,745

Inflections of 茹でる

Common N1
ゆでる
Meaning
    1. ①
      to boil (something in hot water)
      See also: 煮る (にる)
      Boil the eggs hard.
    2. ②
      to treat with medicinal steam (a swelling, etc.)
      See also: たでる
Forms
3)
#186,418

Inflections of 炒まる

いたまる
Meaning
    1. food, cooking
      to be sauteed in oil; to be stir-fried
Forms

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