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3)

豚肉ぶたにく

#16,136
Common N5
ぶたにく
Meaning
    1. ①
      pork
      そんなわけでダチョウの肉にくは牛肉ぎゅうにくや豚肉ぶたにくの２倍にばい以上いじょうの値段ねだんとなる。
      That's why ostrich meat costs more than twice as much as beef and pork.
    1. ①
      EN Pork is the culinary name for meat from the domestic pig (Sus domesticus).
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Kanji
豚 トン pork, pig 肉 ニク meat
Forms
4)

豚汁とんじる

#32,473
とんじる
Meaning
    1. ①
      pork miso soup; miso soup with pork and vegetables
    1. ①
      EN Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.
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Kanji
豚 トン pork, pig 汁 ジュウ soup, juice, broth
Forms
5)

とんカツ

#305,273
Common
Meaning
    1. ①
      food, cooking
      tonkatsu; breaded pork cutlet
    1. ①
      EN Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet.
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Forms
7)

とんこつ

#44,087
とんこつ
Meaning
    1. ①
      food, cooking
      pork bones
    2. ②
      food, cooking
      broth made from pork and pork bones
Forms
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