1)
#159,773
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1
draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshOnly applies to いけじめ
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2
fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)esp. いけしめ
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3
killing fish in a fishtank (immediately before cooking); fish killed in a fishtankesp. いけしめ
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