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udon noodles in broth (no trimmings)
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Common
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food, cooking
udon; thick Japanese wheat noodles
Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
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food, cooking
wonton (Chinese dumpling); won ton; wantan; wanton; wuntun
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food, cooking
udon in soup thickened with (powdered) kudzu
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