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3)

乳酸菌飲料にゅうさんきんいんりょう

#105,729
にゅうさんきんいんりょう
Meaning
    1. fermented milk drink (e.g. Yakult, Calpis, Calpico); lactic fermenting beverage
Kanji
乳 ニュウ milk, breasts 酸 サン acid, bitterness, sour 菌 キン germ, fungus, bacteria 飲 イン drink, smoke, take 料 リョウ fee, materials
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4)

乳酸発酵にゅうさんはっこう

#135,221
にゅうさんはっこう
Meaning
    1. ①
      lactic fermentation; lactic acid fermentation
    1. ①
      EN Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.
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Kanji
乳 ニュウ milk, breasts 酸 サン acid, bitterness, sour 発 ハツ departure, discharge, publish 酵 コウ fermentation
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