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乳酸発酵にゅうさんはっこう

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にゅうさんはっこう
Meaning
    1. ①
      lactic fermentation; lactic acid fermentation
    1. ①
      EN Lactic acid fermentation is a metabolic process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.
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Kanji
乳 ニュウ milk, breasts 酸 サン acid, bitterness, sour 発 ハツ departure, discharge, publish 酵 コウ fermentation
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