ENWhale meat is the flesh of whales used for consumption by humans or other animals, and broadly includes other consumed parts as blubber, skin, and organs.
ENCetology (from Greek κῆτος, kētos, "whale"; and -λογία, -logia) or Whalelore is the branch of marine mammal science that studies the approximately eighty spe...
ENCetacea (/sᵻˈteɪʃə/), (from Latin cetus "whale" and Greek ketos "huge-fish") are a widely distributed and diverse clade of carnivorous, finned, aquatic marin...
Stephanoberyciformes;Cetomimiformes;order of fishes containing the whalefishes
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ENThe Stephanoberyciformes are an order of marine ray-finned fishes, consisting of about 68 species, the majority (61) of which belong to the ridgehead family ...