#1,862
酵
fermentation
Readings
Stroke order
Words containing 酵
- 発酵 fermentation, zymosis
- 酵素 enzyme
- 酵母 yeast, leaven
- 発酵食品 fermented food
- 消化酵素 digestive enzyme
- 酵母菌 yeast fungus
- 乳酸発酵 lactic fermentation, lactic acid fermentation
- ビール酵母 brewer's yeast, brewery yeast
- 逆転写酵素 reverse transcriptase
- アルコール発酵 alcohol fermentation
- タンパク質分解酵素 protease
- 発酵乳 fermented milk, cultured milk, fermented milk product
- 無発酵パン unleavened bread
- 酵素風呂 enzyme bath, bath taken in a tub filled with heated fermented rice bran or ce...
- パン酵母 baker's yeast (Saccharomyces cerevisiae), brewer's yeast
- 制限酵素 restriction enzyme, restriction endonuclease
- 酸化酵素 oxidase
- 下面発酵 bottom fermentation (brewing)
- 発酵素 a ferment
- 合成酵素 ligase, synthase, synthetase
- メタン発酵 methane fermentation
- 脱水素酵素 dehydrogenase
- モノアミン酸化酵素 monoamine oxidase, MAO
- 発酵槽 fermenter
- 補酵素 coenzyme
- 加水分解酵素 hydrolytic enzyme
- 発酵菌 fermentation micro-organism, fermentative bacteria, zymocyte, fermentation germ
- 発酵学 zymology, fermentology
- 呼吸酵素 respiratory enzyme
- 薬物代謝酵素 drug-metabolizing enzyme
- モノアミン酸化酵素阻害薬 monoamine oxidase inhibitor, MAO inhibitor, MAOI
- 活性酵素 active enzyme
- 転移酵素 transferase
- 酵素学 enzymology
- 酵素玄米 koso genmai, fermented brown rice
- 並行複発酵 multiple parallel fermentation (esp. in sake brewing)
References reference codes
- SKIP
- 1-7-7
- S-H Descriptor
- 7e6.1
- Four Corner
- 1464.7
- De Roo
- 3247
- Nelson (Classic)
- 4787
- Nelson (New)
- 6175
- Halpern (NJECD)
- 1561
- Halpern (KKD)
- 1966
- Heisig
- 1430
- Heisig (6th ed)
- 1538
- Morohashi
- 39868
- Henshall
- 1265
- Spahn-Hadamitzky
- 1866
