茹
Readings
ジョ
ニョ
ゆ.でる
う.でる
Your saved reading knowledge is read-only while Pro is inactive.
Stroke order
Words containing 茹
- 茹でる to boil (something in hot water)
- 茹だる to boil, to seethe
- 茹で上がる to be completely boiled, to be sufficiently boiled
- 茹で卵 boiled egg
- 釜茹で boiling in an iron pot
- 下茹で parboiling, preparatory boiling
- 茹で時間 boiling time
- 塩茹で boiling with salt, boiling in salty water (e.g. vegetables)
- 茹で汁 broth left over after boiling meat, fish, vegetables, etc., stock
- 茹で上げる to boil (something) until it is done
- 茹で boiling
- 茹でタコ boiled octopus
- 固茹で hard-boiled
- 茹で豚 boiled pork
- 生茹で half-boiled, insufficiently boiled, underdone
- 茹で蟹 boiled crab
- 茹でこぼす to boil, then discard the liquid (in order to remove astringency)
- 茹で海老 boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decorat...
- 茹がく to parboil, to scald
- 茹で麺 boiled noodles
- 早茹で quick cook (e.g. pasta), quick boil
- 茹で麺機 noodle boiler, noodle boiling machine
References reference codes
- SKIP
- 2-3-6
- S-H Descriptor
- 3k6.7
- Four Corner
- 4446.0
- Nelson (Classic)
- 3937
- Nelson (New)
- 5030
- Morohashi
- 30921X
