#2,001
炒
Readings
ソウ
ショウ
い.る
いた.める
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Words containing 炒
- 炒める to fry, to saute, to stir-fry
- 野菜炒め stir-fried vegetables
- 炒め物 stir-fry, stir-fried food
- 炒め stir-fry, stir-frying
- 炒飯 Chinese-style fried rice
- 炒る to roast, to parch, to toast, to boil down
- レバニラ炒め stir-fry of pork liver and garlic chives
- 味噌炒め fried dish seasoned with miso
- 炒り卵 scrambled eggs
- バター炒め food fried in butter
- 油炒め stir-frying, stir-fry, stir-fried food
- 炒り豆 parched or roasted beans (or soybeans)
- 炒め煮 stir-frying then boiling in liquid sauce, food that has been stir-fried and b...
- キャベツ炒め fried cabbage
- 醤油炒め fried dish seasoned with soy sauce
- 炒まる to be sauteed in oil, to be stir-fried
- 中華炒め Chinese-style fried dish
- 炒め飯 fried rice
- 炒りたて freshly roasted (e.g. coffee beans), freshly parched
- 炒り豆腐 boiled and seasoned tofu
- 炒り子 small dried sardine
- 炒麺 chow mein, fried noodles
- 炒り煮 simmering after frying
- 炒めご飯 fried rice
- 炒れる to be roasted, to be parched
- 炒り米 parched rice, roasted rice
- 炒り胡麻 roasted sesame seeds
- 釜炒り茶 green tea fired in hot pans after a short withering (common Chinese technique)
- 炒鍋 roasting pan
- 空炒り light roasting, light toasting, parching
- 炒りつける to parch, to roast, to broil, to scorch
- 炒り粉 parched rice flour
- 炒り湯 roasted rice broth, roasted rice broth soup
- 炒り豆に花が咲く to come alive (once again), to spring back into life, for flowers to blossom ...
References reference codes
- SKIP
- 1-4-4
- S-H Descriptor
- 4d4.3
- Four Corner
- 9982.0
- Nelson (Classic)
- 2749
- Nelson (New)
- 3402
- Morohashi
- 18915
