#1,818
漬
Readings
Stroke order
Words containing 漬
- 漬け pickled (something)
- 漬ける to soak (in), to steep, to dip, to dunk
- 漬物 tsukemono (pickled vegetables)
- 氷漬け being frozen in ice
- 塩漬け pickling in salt, food preserved in salt
- 一夜漬け last-minute cramming, overnight cramming
- お茶漬け ochazuke, rice with tea poured on it
- 漬け込む to pickle thoroughly, to pickle a large amount
- 漬かる to be submerged, to be soaked
- 茶漬け chazuke, cooked rice with green tea poured on it
- 薬漬け overprescription, overmedication, drug dependence
- ぬか漬け pickles made in brine and fermented rice bran (esp. vegetables, also meat, fi...
- 浅漬け lightly pickled vegetables
- 酢漬け pickling in vinegar, vinegar pickles
- 漬る to be soaked in, to be flooded, to be submerged
- 漬物石 weight stone (placed on pickles)
- 砂糖漬け preserving in sugar, food preserved in sugar
- 仕事漬け being immersed in work, working non-stop, being swamped with work, being up t...
- 南蛮漬け roasted or deep-fried fish or meat, marinated in a spicy sauce
- 味噌漬け meat, fish or vegetables preserved in miso, preserving in miso
- 福神漬 sliced vegetables pickled in soy sauce
- 借金漬け being deeply in debt, being up to one's ears in debt
- ぶぶ漬け ochazuke, cooked rice with green tea poured on it
- 漬物屋 pickle store, pickle shop, pickle dealer
- 漬す to soak, to dip, to steep, to immerse
- 奈良漬 vegetables pickled in sake lees
- シロップ漬け preserving in syrup
- 漬け汁 marinade
- わさび漬け pickled wasabi, wasabi cut up and mixed with sake lees
- 古漬け well-pickled vegetables
- アルコール漬け preserving in alcohol
- しば漬け Kyoto-style chopped vegetables pickled in salt with red shiso leaves
- 千枚漬け pickled sliced radishes
- 松前漬け Matsumae pickles, dried squid, kombu, and herring roe pickled together
- 菜漬け greens pickled in salt (mizuna, mustard leaves, etc.)
- 西京漬け saikyo-zuke, fish pickled in sweet Kyoto-style miso
References reference codes
- SKIP
- 1-3-11
- S-H Descriptor
- 3a11.12
- Four Corner
- 3518.6
- De Roo
- 361
- Nelson (Classic)
- 2676
- Nelson (New)
- 3301
- Halpern (NJECD)
- 702
- Halpern (KKD)
- 861
- Heisig
- 1545
- Heisig (6th ed)
- 1665
- Morohashi
- 18167
- Henshall
- 1608
- Spahn-Hadamitzky
- 1793
