#1,955
酢
vinegar, sour, acid, tart
variants:
醋
readings
stroke order
words containing 酢
- 酢 vinegar
- ポン酢 juice pressed from a bitter orange
- お酢 vinegar
- 酢豚 sweet-and-sour pork (oft. with vegetables)
- 酢の物 vinegared dish, pickled dish
- 酢飯 vinegared rice, rice prepared for sushi
- 酢漬け pickling in vinegar, vinegar pickles
- 甘酢 sweet vinegar
- 黒酢 black vinegar, usu. produced from unpolished rice
- 酢昆布 sour kombu prepared with black vinegar
- バルサミコ酢 balsamic vinegar
- 酢酸 acetic acid
- 酢醤油 mixture of soy sauce and vinegar
- 酢味噌 vinegared miso
- 米酢 rice vinegar
- 梅酢 plum vinegar, (salted) plum juice
- 三杯酢 vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
- おろしポン酢 ponzu mixed with grated daikon
- 酢イカ pickled cuttlefish, pickled squid
- 木酢 wood vinegar, pyroligneous acid
- 木酢 citrus juice (used similarly to vinegar)
- 赤酢 red vinegar made from fermented sake lees
- すし酢 seasoned vinegar used for preparing sushi rice
- 酢水 vinegar diluted with water
- 酢和え dressing (vegetables, fish, etc.) with vinegar, vegetables (or fish, etc.) dressed with vinegar
- 酢酸エチル ethyl acetate
- 酢だこ (sliced and) pickled octopus
- 酢豆腐 person who pretends to be knowledgeable, self-proclaimed expert with only superficial knowledge, know-all, know-it-all
- 合わせ酢 mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)
- 蓼酢 water pepper vinegar, vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish
- りんご酢 apple cider vinegar, cider vinegar
- 酢橘 sudachi (species of Japanese citrus, Citrus sudachi)
- 食酢 vinegar, table vinegar
- ポン酢醤油 ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
- 穀物酢 grain vinegar
- 塩酢 salt and miso
references reference codes
- SKIP
- 1-7-5
- S-H Descriptor
- 7e5.3
- Four Corner
- 1861.1
- De Roo
- 3254
- Nelson (Classic)
- 4783
- Nelson (New)
- 6169
- Halpern (NJECD)
- 1516
- Halpern (KKD)
- 1910
- Heisig
- 1434
- Heisig (6th ed)
- 1542
- Morohashi
- 39824
- Henshall
- 1300
- Spahn-Hadamitzky
- 1867