麩
Readings
フ
ふすま
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Words containing 麩
- 麩 wheat bran
- 麩 wheat gluten (usu. steamed or baked)
- お麩 wheat gluten (usu. steamed or baked)
- 天麩羅 tempura, deep-fried fish and vegetables in a light batter
- 麩菓子 candy made from wheat gluten, wheat-gluten snack
- 生麩 nama-fu, wheat gluten mixed with rice flour and steamed in large blocks
- 車麩 yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
- 田麩 fish floss, finely shredded and seasoned fish
- 焼き麩 yaki-fu, wheat gluten leavened with baking powder and baked into long bread-l...
- 桜田麩 pink fish floss, fish that has been finely shredded, seasoned and colored pink
- 粟麩 nama-fu (steamed wheat gluten) mixed with millet
- 竹輪麩 flour paste cake in the form of a tube
- 金麩羅 tempura made with egg yolk in the batter (hence golden colored)
- 麩質 gluten
- 正麩 wheat starch
- 揚げ麩 deep-fried wheat gluten
References reference codes
- SKIP
- 3-11-4
- S-H Descriptor
- 4i12.2
- Four Corner
- 4524.3
- Nelson (Classic)
- 5386
- Nelson (New)
- 7033
- Morohashi
- 47739X
