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Heiban (平板型)
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  1. 1
    JMdict
    abbreviation, word usually written using kana alone, food, cooking chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce
  2. 2
    Wikipedia

    Kinpira (金平 or きんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock and lotus root, seaweeds such as arame and hijiki and other foods including tofu and wheat gluten (namafu), and even meat (chicken, pork, beef). The dish features the use of soy sauce and mirin, as well as often slivered chili peppers.

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Other forms
公平 【きんぴら】 (rarely used kanji form)
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Hiragana

ひらがな

The rounded, flowing kana. Hiragana writes native Japanese words, grammar endings, and anything without (or alongside) kanji — it's the first script you learn. Each character stands for one syllable.

Example

ねこ — cat